Delicious Gluten-Free Donuts

Now, this is my kind of doughnut! These beauties are, vegan,  gluten-free, and refined sugar-free! They are soft on the inside, but crunchy and golden on the outside. They are coated in a cinnamon and coconut sugar topping. If you are avoiding added sugar, you could do a Stevia chocolate topping instead!

INGREDIENTS

  • 3/4 cup gluten free oats
  • 1 cup coconut milk
  • 1/2 cup arrowroot flour
  • 1/4 cup sprouted buckwheat Flour
  • 1/4 cup Ancient Nutrition Maple Bone Broth protein powder (or rice flour for vegans)
  • 1/2 tsp xantham gum
  • 1 tbs yacon syrup
  • 2 tbs coconut oil, melted
  • Punch of salt
  • 1/4 cup maple or coconut sugar for dusting
  • 2 tbs ceylon cinnamon for dusting

DIRECTIONS

  1.  Combine cinnamon and coconut sugar in a bowl and set aside (If you are sugar free, melt Lilys stevia chocolate chips in a bowl and dip the donuts in there instead of the coconut sugar)
  2. Mix oats and milk together until soft and combined very well.
  3.  Add remaining wet ingredients to the mixture and mix well
  4.  Fold in the dry ingredients and fry in a bit of coconut oil over medium heat.
  5.  Once golden brown, flip and fry further until the doughnut is firm to the touch (It took about 3-4 minutes per side in my skillet)
  6.  Remove from the pan and immediately roll in maple and cinnamon sugar and enjoy while they’re hot!
  7. Store in an airtight container on the counter for up to 4 days.
  8. ENJOY!

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