How do you succeed on a sugar-free diet? You fill your freezer with sugar-free treats! My GO-TO are these raw, no bake, gluten-free, chocolate clusters. They are super easy to make and LOADED with fiber, protein, antioxidants and flavour!
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Let me introduce you to these amazing gluten free, pumpkin pie, rice krispie squares! I like to turn the regular toxic rice krispie squares into a much cleaner and better-for-you version! Trust me, this is a fall treat you will wan to try! Continue reading “Pumpkin Pie Rice Krispie Squares”
IT’S PUMPKIN SEASON! That means all my fall recipes come out to play. I have been making this incredibly moist gluten free, dairy free and sugar free butternut squash cake for over 2 years and it never disappoints!!
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Growing up with Italian relatives, every Christmas we would eat the most delicious Italian Lemon glazed cookies. I would literally look forward to them at every occasion! After going gluten free, I was no longer able to have them… at least until i was able to create this epic recipe! Not only are they flavourful and delicious, but they are also SO soft! Now that I am gluten free, I make my own version that are Organic and lower sugar! Continue reading “Gluten Free Glazed Lemon Cookies”
Ice Cream is its own food group for me… I love it so much! Being gluten free, refined sugar free, and only consuming grass-fed dairy means I need to make my own Ice Cream most the time to satisfy my sweet tooth. While there are SO many clean brands of Ice Cream that I love, it can get expensive to purchase frequently since I have 3 hungry monsters (little toddlers), plus myself and my husband, living in my home.
This “Icecream” is candida diet friendly, gut healing, sugar-free, and made with VEGGIES! It’s a total winner with my family, perfect to satisfy those sweet cravings!
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This Blueberry Pie is gluten free, sugar free, low-carb and delicious! Bonus, it is super easy to make! I never measure ingredients so everything is approximate and you may need to add or takeaway to adjust flavour/texture!
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Now, this is my kind of doughnut! These beauties are, vegan, gluten-free, and refined sugar-free! They are soft on the inside, but crunchy and golden on the outside. They are coated in a cinnamon and coconut sugar topping. If you are avoiding added sugar, you could do a Stevia chocolate topping instead!
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Who doesn’t love cake and donuts!? These gluten-free, dairy-free and sugar-free beauties are packed with protein and are also vegan and paleo! They taste like strawberry vanilla cake but are actually GOOD FOR YOU!!!
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This right here is the only carrot cake recipe you will ever need ! This cake is gluten-free, grain free, low-carb, high-protein, sugar-free and it tastes SO GOOD and is SO FLUFFY you can’t tell it isn’t junky! But don;t take my word for it! Make it and judge for yourself! Continue reading “Gluten Free, Dairy Free, Sugar Free, Paleo Protein Carrot Cake”
Starbucks Frappuccino’s used to be my go-to Summer drink a long time ago. I stopped drinking them as they are full of sugar, dairy and other not-so-healthy ingredients. I am not a big coffee drinker as it is quite acidic and I like to keep my body as alkaline as I can. That being said, sometimes I crave the taste (or is it the energy?) and like to have it as a treat here and there. Continue reading “Gut-Healing Frappuccino Freezies (Coffee-Free Option too!)”