Have you ever made your own Gluten free Chicken Dumplings? They are surprisingly simple to make and taste so delicious! These dumplings turn out AMAZING every-time and make me not miss the gluten ones AT ALL! The dough is the star of the show and can be used to make pierogies, Shush Barak (Lebanese dumplings), etc.! Just stuff the dough with filling of choice, and voila.
A wise man ought to realize that health is his most valuable possesion— Hippocrates
A wise man ought to realize that health is his most valuable possesion