Growing up with Italian relatives, every Christmas we would eat the most delicious Italian Lemon glazed cookies. I would literally look forward to them at every occasion! After going gluten free, I was no longer able to have them… at least until i was able to create this epic recipe! Not only are they flavourful and delicious, but they are also SO soft! Now that I am gluten free, I make my own version that are Organic and lower sugar! Continue reading “Gluten Free Glazed Lemon Cookies”
Ice Cream is its own food group for me… I love it so much! Being gluten free, refined sugar free, and only consuming grass-fed dairy means I need to make my own Ice Cream most the time to satisfy my sweet tooth. While there are SO many clean brands of Ice Cream that I love, it can get expensive to purchase frequently since I have 3 hungry monsters (little toddlers), plus myself and my husband, living in my home.
This “Icecream” is candida diet friendly, gut healing, sugar-free, and made with VEGGIES! It’s a total winner with my family, perfect to satisfy those sweet cravings!
This Blueberry Pie is gluten free, sugar free, low-carb and delicious! Bonus, it is super easy to make! I never measure ingredients so everything is approximate and you may need to add or takeaway to adjust flavour/texture!
Now, this is my kind of doughnut! These beauties are, vegan, gluten-free, and refined sugar-free! They are soft on the inside, but crunchy and golden on the outside. They are coated in a cinnamon and coconut sugar topping. If you are avoiding added sugar, you could do a Stevia chocolate topping instead!
Who doesn’t love cake and donuts!? These gluten-free, dairy-free and sugar-free beauties are packed with protein and are also vegan and paleo! They taste like strawberry vanilla cake but are actually GOOD FOR YOU!!!
This right here is the only carrot cake recipe you will ever need ! This cake is gluten-free, grain free, low-carb, high-protein, sugar-free and it tastes SO GOOD and is SO FLUFFY you can’t tell it isn’t junky! But don;t take my word for it! Make it and judge for yourself! Continue reading “Gluten Free, Dairy Free, Sugar Free, Paleo Protein Carrot Cake”
Starbucks Frappuccino’s used to be my go-to Summer drink a long time ago. I stopped drinking them as they are full of sugar, dairy and other not-so-healthy ingredients. I am not a big coffee drinker as it is quite acidic and I like to keep my body as alkaline as I can. That being said, sometimes I crave the taste (or is it the energy?) and like to have it as a treat here and there. Continue reading “Gut-Healing Frappuccino Freezies (Coffee-Free Option too!)”