Strawberry Crepes are something I never thought I would have egain after going gluten-free. However, this recipe I created right here is GOLD! Growing up, crepes used to be my FAVOURITE breakfast food that my mom would make! I have learned to change out the wheat for gluten free flour, sugar laden jams for just fruit jam, and also add collagen for added nutrition and protein! I feel GOOD about giving these to my kids for breakfast, served with avocado and sliced cucumber.
No illness which can be treated by the diet should be treated by any other means.— Moses Maimonides
No illness which can be treated by the diet should be treated by any other means.