Have you ever made your own Gluten free Chicken Dumplings? They are surprisingly simple to make and taste so delicious! These dumplings turn out AMAZING every-time and make me not miss the gluten ones AT ALL! The dough is the star of the show and can be used to make pierogies, Shush Barak (Lebanese dumplings), etc.! Just stuff the dough with filling of choice, and voila.
The greatest medicine of all is teaching people how not to need it.— Hippocrates
The greatest medicine of all is teaching people how not to need it.