Paleo Double Chocolate Muffins

Introducing you to my paleo, gluten-free, refined sugar free, Double Chocolate Muffins! They are SO moist, fluffy, delicious and super clean! Talk about the perfect dessert  that the whole family will love. 

INGREDIENTS:

  • 3/4 cup unsweetened applesauce
  • 1/2 cup sugar
  • 1/4 cup honey
  • 2 large egg whites
  • 3/4 cup coconut yogurt (or greek yogurt)
  • 2 tsp vanilla
  • 1 cup cassava flour
  • 1/2 cup unsweetened red cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup Lily’s Sweets chocolate chips

DIRECTIONS:

  1. Combine wet ingredients together and mix well.
  2. Add in dry ingredients and fold until combined.
  3. Fold in chocolate chips.
  4. Bake in muffin trays at 425 for 5 minutes, then reduce heat and bake at 375 for 13 minutes or until done.
  5. Let cool completely.
  6. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *