Here we have my gluten-free, dairy-free, plant-based Harvest Salad recipe with a refreshing citrus dressing. This is a quick, easy, and satisfying lunch. It is flavourful, low-carb and an absolute necessity, especially with the sunny, Spring weather we’ve been having! I meal prep the ingredients so I can have quick assembly for lunches. You can add a protein if you like or eat it as is. The dressing is the star of the show! Make sure to mix everything to taste.
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No Bake Cookie Dough Bites
These cookie dough bites are so delicious, easy to make, and require NO baking! They are perfect to have in the fridge or freezer for whenever you’re craving a sweet treat but don’t want to have sugar! They are Candida-diet friendly too.