Tag: healthy one-pot dinners

I don’t eat chili too often because the heavy tomato base is too inflammatory for my body as I had several autoimmune diseases. I also am against using ANYTHING from a can, especially tomatoes as they contain heavy metals, BPAs and other toxins. Because of that, I make my own healthy and less inflammatory chili from organic fresh tomato, soaked black beans, organic corn (I like something sweet in my chili) and sprouted quinoa! Continue reading “Healthy Mexican Quinoa Chili”