Here we have my gluten-free, dairy-free, plant-based Harvest Salad recipe with a refreshing citrus dressing. This is a quick, easy, and satisfying lunch. It is flavourful, low-carb and an absolute necessity, especially with the sunny, Spring weather we’ve been having! I meal prep the ingredients so I can have quick assembly for lunches. You can add a protein if you like or eat it as is. The dressing is the star of the show! Make sure to mix everything to taste.
Continue reading “Harvest Salad with Citrus Dressing”
Liver Cleansing Beet and Kale Salad
Nothing is better than a big fresh salad packed full of flavour and nutrients to get you through the day!
I love using kale as a base for my salad because it is high in fiber and packed with essential vitamins and minerals. It is also very alkalizing to the body thanks to the chorophyll! Continue reading “Liver Cleansing Beet and Kale Salad”