Harvest Salad with Citrus Dressing

Here we have my gluten-free, dairy-free, plant-based Harvest Salad recipe with a refreshing citrus dressing. This is a quick, easy, and satisfying lunch. It is flavourful, low-carb and an absolute necessity, especially with the sunny, Spring weather we’ve been having! I meal prep the ingredients so I can have quick assembly for lunches. You can add a protein if you like or eat it as is. The dressing is the star of the show! Make sure to mix everything to taste.
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Flourless Peanut Butter Blondies

These blondies are SO EASY to make and use ingredients you already have on hand. They don’t use any flour so they are naturally gluten free and they can be made sugar-free too! You can also use any nut butter of choice to make these delicious blondies fit into any diet you’re currently on. They taste so delicious and are chewy and  are so rich…. essentially everything you want a blondie square to be! Continue reading “Flourless Peanut Butter Blondies”

Paleo Chocolate Mint Brownies

gluten-free brownies

These Paleo mint chocolate brownies are SO decadent, delicious, rich and super clean! They are grain-free, gluten-free, dairy-free, refined-sugar-free and will be a crowd pleaser! This recipe is low-sugar but not sugar free! You could alter it to make it sugar free by using yacon syrup or Lakanto sweetener (The the healthiest substitute but works)  in replacement for the honey and coconut sugar and stevia chocolate chips. Continue reading “Paleo Chocolate Mint Brownies”

Gluten-Free, Yeast-Free “Buttermilk” Biscuits

Gluten Free Biscuit

I can safely say that there is no-one in the world who loves bread more than I do ! However, being gluten-free for life, I miss out on one of my favourite foods (it should be a food group in and of its own in my opinion). I also am a high-histamine type person which means yeast is an ingredient I need to limit in my diet to prevent inflammation from building up in my body. Continue reading “Gluten-Free, Yeast-Free “Buttermilk” Biscuits”