Vegan Vegetable Pumpkin Curry (Low Carb Option)

Curry is a fantastic meal for lunch or dinner especially during the cold winter months! This meal is packed with flavour and nutrition and can even be made KETO for the candida diet if needed! It takes only a few minutes to come together an dis also perfect for mealprep! Feel free to use any vegetables that you have on hand to make it your own!

Continue reading “Vegan Vegetable Pumpkin Curry (Low Carb Option)”

Fluffy Paleo Pancakes

These Paleo, Keto-friendly, sugar-free pancakes are what you need to be having right now!
Pancakes are a staple in our home, for sure. I love making compote by gently cooking frozen strawberries or raspberries with a bit of water and sweetener. Once it’s softened, pour on top of the pancakes with some nut butter and voila, you have a delicious treat sure to satisfy any cravings!
Continue reading “Fluffy Paleo Pancakes”

Tips for Preparing Kale

I hear too often from people that they just can’t seem to enjoy Kale ! It’s too tough, takes too long to chew, doesnt taste good, etc! And let me tell you… I HEAR YA!! Kale isn’t one of my favourite veggies because of how fibrous it is, but if you handle it a certain way, you can make it taste quite good. Here are my tips for how to make your Kale enjoyable and tasty:

Continue reading “Tips for Preparing Kale”