These Chocolate truffles are dairy free, sugar free and gluten free. They can, also, be made vegan and are SO EASY to whip up! Trust me when I say you want to try these! They are great for the candida-diet and are decadent treat that the whole family will love. 

INGREDIENTS:

All ingredients are unmeasured and approximate so adjust to taste/texture.

DIRECTIONS

  1. Mix all ingredients together until smooth.
  2. Refrigerate for 1 hour until the chocolate is firm.
  3. Roll into balls (this gets messy, so work quick) and then roll the truffles in more cocoa powder or crushed almonds.
  4. Enjoy!
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