Sugar-Free Blueberry Pie

This Blueberry Pie is gluten free, sugar free, low-carb and delicious! Bonus, it is super easy to make! I never measure ingredients so everything is approximate and you may need to add or takeaway to adjust flavour/texture!


  • 1 cup sprouted buckwheat flour
  • 2 tsp xantham gum
  • 4 tbs arrowroot starch
  • Pinch of salt
  • 2 tbs coconut sugar or monk fruit
  • 1/4 cup cold butter/ghee chopped
  • 1-2 tbs cold coconut milk


  1. Mix dry ingredients together and then cut in the butter and coconut milk until a dough forms. Use your hands to combine. If it is too dry, add more milk and butter until it holds together well.
  2. Press dough into a greased glass pie dish to make the crust.
  3. Poke holes with forks in the bottom of the crust.
  4. Bake at 350 for 20 mins or until golden brown.


  • 3 cups blueberries
  • 2 tbs arrowroot starch
  • 5 tbs Organic Traditions yacon syrup
  • Pinch of sea salt
  • 1/2 tsp vanilla extract or vanilla bean


  1. Mix ingredients together in a saucepan over the stove until blueberries are softened.
  2. Pour over the semi baked pie crust.
  3. Bake at 375 for another 10-15 mins or until crust is golden brown and blueberries begin to bubble! Enjoy !

One Reply to “Sugar-Free Blueberry Pie”

  1. Pie is my all time favorite dessert. I was glad to know I do not have to give it up even though I am gluten free and sugar free. This recipe is delicious. Thank you.

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