Who doesn’t love cake and donuts!? These gluten-free, dairy-free and sugar-free beauties are packed with protein and are also vegan and paleo! They taste like strawberry vanilla cake but are actually GOOD FOR YOU!!!

INGREDIENTS:

DIRECTIONS:

  1. Mix everything together and roll into balls.
  2. Place on a baking sheet lined with parchment.
  3. Bake at 350 for 15-20 minutes.
  4. Once the balls have cooled, mash them up with some melted ghee or coconut oil and re-roll back into balls.
  5. Roll in some natural sprinkles and enjoy!
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