Gluten free, refined sugar free, blueberry galette is what I was craving so I made my healthy version and it did not dissappoint! Blueberry is my favourite pie flavour!
DOUGH INGREDIENTS
- 1 cup sprouted buckwheat flour
- 1 cup arrowroot
- 1 cup organic brown rice flour
- 1 tsp xantham gum
- 3 tbs coconut sugar
- 1.5 cups Alpha Health Products DME organic coconut oil
- 2/3 cup ice water
- Pinch of salt
DIRECTIONS
- Mix dry ingredients together then add coconut oil and mix until crumbly.
- Add water and mix until dough forms then freeze for 15 minutes.
- Roll it 1/3 inch thick out onto a baking sheet lined with parchment.
FILLING INGREDIENTS
- 4 cups frozen organic blueberries
- 2 tbs arrowroot starch
- 1/4 cup maple syrup
- Pinch of salt
DIRECTIONS
- Cook on stove until dissolved and bluebrries are soft.
- Pour over dough leaving 2 inch of dough around the edge.
- Fold the dough over the filling pinching all the seems to prevent holes.
- Brush douhb with milk of choice and bake at 375 for 40 minutes or until done.
- ENJOY!
This makes me hungry 😋 can’t wait to try!