Sugar-Free, Blender Fruit Explosion Muffins

Friends, here are my fanastic, gluten-free, sugar-free Fruit Explosion Muffins! The batter is made in a blender for quick and easy assembly and clean-up. These are DELICIOUS, super clean, and filling! My kids love these and they make for a perfect, easy-to-grab snack.  

INGREDIENTS

• 2 cups One Degree Organics sprouted oats
• 2 large ripe bananas
• 2 eggs
• 1 cup coconut yogurt
• 3 tbsp unsweetened applesauce
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp pure vanilla extract
• ½ cup mixed frozen berries
• Crofter’s Organic Just Fruit jam 

DIRECTIONS

1. Preheat oven to 400 F.
2. Grease a 12-cup standard muffin tin.
3.  Mix all ingredients except for the frozen berries in a blender or food processor.
4. Blend/process on high until batter is a smooth consistency. You may need to scrape down and stir the ingredients in between.
5. Fill each muffin cup evenly, filling ¾ way to the top.
6. Place a few berries into the batter of each muffin.
7. Bake for 15 minutes, until the tops of the muffins are golden brown and a toothpick/knife inserted in the center comes out clean.
8. Let cool. Store in a container in the fridge.
9. ENJOY!