Delicious Paleo Banana Bread

So, I made an AMAZINGLY moist and fluffy paleo, gluten-free, sugar-free and dairy-free banana bread ! Let me tell you, it was so yummy! This is definitely a recipe you want to try. 

INGREDIENTS

• 2 cups Otto’s Naturals Cassava flour
• 4 very ripe bananas mashed
• 1/2 cup sweetneer of choice (I used yacon and stevia)
• 1/2 cup Lee’s Provisions ghee (room temp)
• 2 eggs
• 2 tablespoons coconut milk
• 1/2 teaspoon vanilla bean paste
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Lily’s Sweets chocolate chips

DIRECTIONS

1. Mix dry ingredients together and set aside.
2. Mash banana in a bowl then add remaining wet ingredients and mix well until combined.
3. Pour batter into a greased loaf pan lined with parchment and bake at 350 for 1 hour or until done.
4. Enjoy!