Here is an easy and natural hand sanitizer recipe that I’ve been making for years for my family! It is safe, uses easy to find ingredients, smells delicious and can also be used on shopping carts, any surface, cellphones cases, etc. I leave a bottle in my car, in my purse, and in our kitchen so it is easily accessible when we need it. Continue reading “All Natural DIY Hand Sanitizer Recipe”
Have you ever made your own Gluten free Chicken Dumplings? They are surprisingly simple to make and taste so delicious! These dumplings turn out AMAZING every-time and make me not miss the gluten ones AT ALL! The dough is the star of the show and can be used to make pierogies, Shush Barak (Lebanese dumplings), etc.! Just stuff the dough with filling of choice, and voila.
Growing up with Italian relatives, every Christmas we would eat the most delicious Italian Lemon glazed cookies. I would literally look forward to them at every occasion! After going gluten free, I was no longer able to have them… at least until i was able to create this epic recipe! Not only are they flavourful and delicious, but they are also SO soft! Now that I am gluten free, I make my own version that are Organic and lower sugar! Continue reading “Gluten Free Glazed Lemon Cookies”
Strawberry Crepes are something I never thought I would have egain after going gluten-free. However, this recipe I created right here is GOLD! Growing up, crepes used to be my FAVOURITE breakfast food that my mom would make! I have learned to change out the wheat for gluten free flour, sugar laden jams for just fruit jam, and also add collagen for added nutrition and protein! I feel GOOD about giving these to my kids for breakfast, served with avocado and sliced cucumber.
Ice Cream is its own food group for me… I love it so much! Being gluten free, refined sugar free, and only consuming grass-fed dairy means I need to make my own Ice Cream most the time to satisfy my sweet tooth. While there are SO many clean brands of Ice Cream that I love, it can get expensive to purchase frequently since I have 3 hungry monsters (little toddlers), plus myself and my husband, living in my home.
This “Icecream” is candida diet friendly, gut healing, sugar-free, and made with VEGGIES! It’s a total winner with my family, perfect to satisfy those sweet cravings!
Who doesn’t love an easy meal that is nutritious after a long day!? This dish is fast, gluten-free and healthy! All made in one pot, it is so easy, hearty and warming. If you know anything about me then you know I’m ALWAYS craving Asian food! So, this is my creation of Asian noodles using up ingredients I had on hand!
This Blueberry Pie is gluten free, sugar free, low-carb and delicious! Bonus, it is super easy to make! I never measure ingredients so everything is approximate and you may need to add or takeaway to adjust flavour/texture!
Dry brushing has been used for ages to remove dead skin cells, eliminate ingrown hairs, reduce cellulite, soften the skin and improve circulation by stimulating the lymphatic system. A firm, bristled brush is swept across the skin always towards the heart. Most people overlook the importance of this super easy technique, especially men! Continue reading “Benefits of Dry Brushing”
These little squares are all you could ask for! They are low-carb, low sugar, healthy snack bites. They are packed with super-foods and are so nourishing! Plus, they have Love Grown cereal in them, so they are practically breakfast in a bite.
Now, this is my kind of doughnut! These beauties are, vegan, gluten-free, and refined sugar-free! They are soft on the inside, but crunchy and golden on the outside. They are coated in a cinnamon and coconut sugar topping. If you are avoiding added sugar, you could do a Stevia chocolate topping instead!