Gluten Free Glazed Lemon Cookies

Growing up with Italian relatives, every Christmas we would eat the most delicious Italian Lemon glazed cookies. I would literally look forward to them at every occasion! After going gluten free, I was no longer able to have them… at least until i was able to create this epic recipe! Not only are they flavourful and delicious, but they are also SO soft! Now that I am gluten free, I make my own version that are Organic and lower sugar!  Continue reading “Gluten Free Glazed Lemon Cookies”

Gluten Free Strawberry Crepe

Strawberry Crepes are something I never thought I would have egain after going gluten-free. However, this recipe I created right here is GOLD! Growing up, crepes used to be my FAVOURITE breakfast food that my mom would make! I have learned to change out the wheat for gluten free flour, sugar laden jams for just fruit jam, and also add collagen for added nutrition and protein!  I feel GOOD about giving these to my kids for breakfast, served with avocado and sliced cucumber.

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Sugar Free Chocolate Ice Cream

Ice Cream is its own food group for me… I love it so much! Being gluten free, refined sugar free, and only consuming grass-fed dairy means I need to make my own Ice Cream most the time to satisfy my sweet tooth. While there are SO many clean brands of Ice Cream that I love, it can get expensive to purchase frequently since I have 3 hungry monsters (little toddlers), plus myself and my husband, living in my home.

This “Icecream” is candida diet friendly, gut healing, sugar-free, and made with VEGGIES! It’s a total winner with my family, perfect to satisfy those sweet cravings!

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